rec.food.cooking Google Group

Re: Minted Peas?

not.jim.silver...@verizon.not (James Silverton) — Wed, 19 Nov 2008 14:03:18 UT

Janet wrote on Wed, 19 Nov 2008 11:34:34 GMT:
Yes, I used to like the combined flavors of new potatoes or peas and
mint. However, I never added mint directly, enough taste came from the
mint sauce (made with sugar and vinegar only) on the lamb that I was
also eating.

Comfort Food

don't...@donttell.huh (Michael Dog3) — Wed, 19 Nov 2008 13:58:20 UT

Had a couple of big bags of Idaho taters from Sam's Club laying around.
It's been pretty cold the last few nights and I wanted some soup without
putting out a lot of effort. So last night I made some plain, old
fashioned potato soup.
Threw a couple of sticks of butter in a pot. Chopped up a white onion,

Re: How to make pastrami

t...@tele2.at (Tim C.) — Wed, 19 Nov 2008 13:58:44 UT

What's that?

Re: Classes for Men

rjynly...@comcast.net (Nancy Young) — Wed, 19 Nov 2008 13:56:55 UT

You say they were girlfriends, but you speak of them with
no attachment, no emotion. I have to wonder where you found
them that you never find one who can change a lightbulb or
cook a meal. Maybe you just picked them up for other talents
and that's what you got.
You don't describe any woman I know.

Re: Thanks To Squeaks W/Pic

don't...@donttell.huh (Michael Dog3) — Wed, 19 Nov 2008 13:49:34 UT

Quoting Terry Pulliam Burd <ntpull...@meatloaf.net>

"Well, you're welcome, aulde son. And if you like that one, you might
like a cookie recipe the family is crazy about that tastes a LOT like
pecan pie (secret twist: beat the cookie dough a little harder for a
little longer and it gets "cracklier")"

Re: Safeway tigtens the screws

nos...@cableone.net (Janet Bostwick) — Wed, 19 Nov 2008 13:50:32 UT

We've always had to buy a certain amount of groceries to qualify for the
turkey special. $25 sounds right. Our turkey specials are priced at a
bargain cents per pound, not a dollar amount per turkey.
Janet

Re: Coaching a Thanksgiving Dinner newbie

don't...@donttell.huh (Michael Dog3) — Wed, 19 Nov 2008 13:42:09 UT

Christine Dabney <artis...@ix.netcom.com>
I think you will do fine in the coaching department. Patience and fun will
be the key ingredients for you to infuse into the experience ;-) I think
just about anything can be overlooked with family and friends around...
except a poorly cooked turkey. I'd concentrate on it and the rest will

Re: Runzas or Bierocks

b...@mnsi.net (biig) — Wed, 19 Nov 2008 13:39:58 UT

Would you post the recipe?? Thanks a bunch...Sharon

Re: Safeway tigtens the screws

gsh...@bellsouth.net (George Shirley) — Wed, 19 Nov 2008 13:34:41 UT

Los Angeles?

Re: OT: New LCD monitor

gsh...@bellsouth.net (George Shirley) — Wed, 19 Nov 2008 13:33:06 UT

Curious minds and all that, why the great disparity in advertised prices
and your actual price?

Re: Minted Peas?

janet.and.j...@zetnet.co.uk (Janet Baraclough) — Wed, 19 Nov 2008 11:34:34 UT

The message <Xns9B5BA7D6DF403PeterLhomeinb ris...@210.8.230.25>
from Peter Lucas <Peter-Lu...@brissie.com> contains these words:
I've never seen them for sale in the UK either; but they are very
commonly eaten here.
Mint is probably the most commonly grown herb here so people just add
their own.

Re: Classes for Men

janet.and.j...@zetnet.co.uk (Janet Baraclough) — Wed, 19 Nov 2008 11:26:41 UT

The message <Xns9B5BBA08CCF45PeterLhomeinb ris...@210.8.230.25>
from Peter Lucas <Peter-Lu...@brissie.com> contains these words:
I recommend Dr-prescription strength evening primrose oil capsules
(not the puny version you can buy over the counter).
Magic for menopausal symptoms too.
Janet.

Re: Imagining a Receipe

decobabe...@yahoo.com (Giusi) — Wed, 19 Nov 2008 13:07:07 UT

"john zeiss" ha scritto nel messaggio
snippage
one that would be more *healthy*, and also might 'approximate
Anyone can make the following soup. I have substituted olive oil for
butter, canned for fresh tomatoes, left out the rice and it's still always
good.
You will need about a chilo of ripe tomatoes. You can put them into boiling

Re: SPAM

ladysai...@sailinglinks.com (ladysailor) — Wed, 19 Nov 2008 13:05:03 UT

On Nov 17, 3:43 am, Melba's Jammin' <barbschal...@earthlink.net>
wrote:

Re: Imagining a Receipe

bb0...@gmail.com (Mr. Bill) — Wed, 19 Nov 2008 12:57:00 UT

On Wed, 19 Nov 2008 12:17:48 -0000, "john zeiss"
Why don't you start here!!
[link]
Not many here are Heinz nutritionalists.