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Newsgroups: rec.food.cooking
From: "Edwin Pawlowski" <e...@snet.net>
Date: Sat, 6 Sep 2008 22:33:01 -0400
Local: Sat, Sep 6 2008 8:33 pm
Subject: Re: Chewy meat
news:VaCdnXr1fY9WqV7VnZ2dnUVZ_qXinZ2d@giganews.com...
> Bought a chunk of what i thought was really good meat. Turned out to Already cooked? Grind it up (or use the food processor to chop it). Set it > be chewier than a car tyre...my jaw is still sore from eating a steak > yesterday. > What else can i use this meat for, or can i soften it up, make it > more...shall i say less tyre like? > Someone told me to "beat the shit out of it"? > I take it that refers to beating it with a hammer or something? aside while you sauté some onions. Then add the chopped cooked meat, add some broth or gravy to make it moist. Good in crepes, wraps, pita bread. Add seasonings as you like. There are many other variations by adding different ingredients. Tomato You must Sign in before you can post messages.
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