The group you are posting to is a Usenet group. Messages posted to this group will make your email address visible to anyone on the Internet.
Your reply message has not been sent.
Your post was successful
 |
Newsgroups: rec.food.cooking
From: Jeff Spaulding <nosillyg...@myface.net>
Date: Sun, 07 Sep 2008 19:04:19 -0500
Local: Sun, Sep 7 2008 6:04 pm
Subject: Re: Has anyone made no-knead rye bread?
Melba's Jammin' wrote: It's a jar of Fleischmann's. Just like you predicted, the information > What did you get from the packet? What did the jar say? is on the jar, BUT it is so TINY I mistook it for the copyright and mfr address info. With a magnifying glass, I see, and I quote: "2 1/4 tsp Active Dry Yeast (1/4 OZ) = 1 Env. Active Dry Yeast (1/4 OZ) Sorry to bug everyone with something so obvious, although I am a bit Thanks, and see my comments on the artisan rye loaf, below. You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
| |||||||||||||