>> Bought a chunk of what i thought was really good meat. Turned out to
>> be chewier than a car tyre...my jaw is still sore from eating a steak
>> yesterday.
>> What else can i use this meat for, or can i soften it up, make it
>> more...shall i say less tyre like?
>> Someone told me to "beat the shit out of it"?
>> I take it that refers to beating it with a hammer or something?

> Slice it very thinly across the grain (best to do when semi-frozen),
> then marinate it for stir-fry flavor/style of choice.