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Newsgroups: rec.food.cooking
From: Omelet <ompome...@gmail.com>
Date: Sun, 07 Sep 2008 09:54:09 -0500
Local: Sun, Sep 7 2008 8:54 am
Subject: Re: On using pressure cookers...
In article <uhp7c49u7onufb5duq17m52cu6d7gpr...@4ax.com>,
Christine Dabney <artis...@ix.netcom.com> wrote: > On Sun, 07 Sep 2008 06:42:31 -0500, Omelet <ompome...@gmail.com> The house smells gooooood... ;-d > wrote: > >I'm just starting a batch of ham skin stock with celery tops, onion, > >carrot, ginger root, garlic, salt free lemon pepper and a few other > >herbals (basil oregano and thyme) and plan to make some lentils with the > >resulting stock tomorrow. I've not made them in awhile, it's time. <g> > You are making me hungry. ;) > Christine Cheers! "If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain You must Sign in before you can post messages.
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